Pearamel Crumble

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Eric Isaacson

How many times have you made an apple pie, apple crisp, or apple cobbler just to feel like your apples are not as soft as you'd like them to be. Pearamel Crumble is what you always wanted your apple crumble to be.

Ingredients

  • 4 16oz cans of sliced pears
  • 2 Tbsp. Cinnamon/Sugar mix
  • 2.5 Tbsp. Smuckers Caramel Sauce

Directions

  1. Crack open all the cans of pears and pour the juice into a cup. Enjoy that drink now.
  2. Pour all the pears into a 9x9in casserole dish. You can dice them smaller if you like but I would not recommend starting with diced pears.
  3. Sprinkle Cinnamon/Sugar mix on top of the pears
  4. Drizzle the caramel all over everything
  5. Top with your favorite crumble like this yummy one shown in these photos.
  6. Bake for 30 minutes at 350°F

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Nutrition Facts
Servings
9.0
Amount Per Serving
calories
129
% Daily Value *
Total Fat
0
g		 0
%
Saturated Fat
0
g		 0
%
Monounsaturated Fat
0
g
Polyunsaturated Fat
0
g
Trans Fat
0
g
Cholesterol
0
mg		 0
%
Sodium
17
mg		 1
%
Potassium
415
mg		 12
%
Total Carbohydrate
34
g		 11
%
Dietary Fiber
6
g		 25
%
Sugars
23
g
Protein
1
g		 2
%
Vitamin A 0
%
Vitamin C 14
%
Calcium 0
%
Iron 2
%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

 

  • The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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