- 12 oz. whipped topping
- 1 small package of cheesecake pudding (just the powder)
- 3 (6 oz) strawberry yogurt
- 1 lb fresh strawberries, sliced
- 1 lb fresh blueberries
- 3 bananas, sliced*
- Miniature marshmallows*
Stir whipped topping, yogurt, and pudding powder together in a large bowl. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries and blueberries to salad or wait to add them with sliced bananas and marshmallows just before serving. To keep the bananas fresh, spritz them with lemon juice before adding them to the salad. Keep refrigerated.
*The the bananas and marshmallows should be added right before serving, but the remainder of the salad can be assembled earlier in the day.
Recipe adapted from piarecipes.com