4th of July Cheesecake Salad

4th of July Cheesecake Salad

Nutrition Facts
Servings
10.0
Amount Per Serving
calories
346
% Daily Value *
Total Fat
14
g
21
%
Saturated Fat
9
g
44
%
Monounsaturated Fat
4
g
Polyunsaturated Fat
0
g
Trans Fat
0
g
Cholesterol
34
mg
11
%
Sodium
210
mg
9
%
Potassium
227
mg
6
%
Total Carbohydrate
55
g
18
%
Dietary Fiber
3
g
11
%
Sugars
31
g
Protein
6
g
12
%
Vitamin A 9
%
Vitamin C 20
%
Calcium 6
%
Iron 1
%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients:

  • 12 oz. whipped topping
  • 1 small package of cheesecake pudding (just the powder)
  • 3 (6 oz) strawberry yogurt
  • 1 lb fresh strawberries, sliced
  • 1 lb fresh blueberries
  • 3 bananas, sliced*
  • Miniature marshmallows*

Read more