Ingredients
- 30 Green Apple Fruities
- 15 Caramels
- 15 Toothpicks
- 1/4 cup Powdered Sugar
Directions
- Unwrap all caramels and frooties
- Squish frooties into balls
- Cut caramels in half
- Stretch each caramel half around one squished frootie
- Break or cut toothpick in half
- Skewer caramel apple treat with toothpick
- Hold toothpick and dab treat in powdered sugar for an authentically mini caramel apple
- Repeat with each caramel/frootie set